SACRED COW - The Nutritional, Environmental and Ethical Case for Better Meat

August 20, 2019
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Diana Rodgers, RD,  Diana is a "real food" nutritionist and writer living on a working organic farm in Carlisle, Massachusetts. She runs a clinical nutrition practice, hosts the Sustainable Dish Podcast, and speaks internationally about human nutrition, sustainability, animal welfare and social justice. Diana is working really, really hard filming a documentary (Sacred Cow) and writing a book in defense of better, sustainable meat. 

Her social media info:  FB, Instagram and podcast in case you are interested in learning more!

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