Customer selects cuts desired!
Whole - $4.99 per pound
•Non-refundable deposit Required: $400.
•All prices are based on hanging weight and includes delivery to market. Butcher/processing fees not included and must be paid separately. See FAQ for more info.
•Hanging weight = carcass minus entrails, hide and head.
•Estimated hanging weight: Beef – 400-500 lbs (whole)
**Based on availability**