Customer selects desired cuts!
Half - $5.49 per pound
- •Non-refundable deposit Required: $200 on half.
- •All prices are based on hanging weight and delivery to market. Butcher/processing fees are not included and must be paid separately. See FAQ for more info.
•Hanging weight = carcass minus entrails, hide and head.
•Estimated hanging weight: Beef – 200-250 lbs.
**Based on availability**