Pasture-Raised Chicken 5 Ways!

March 6, 2019

An incredible opportunity to learn from the finest, Chef Miles will demonstrate how to break down a whole chicken. Learn how to cut up, prep and create 5 different dishes, including White Truffle Chicken Grapefruit Risotto, Chicken Terrine, roasted chicken, chicken stock, and chicken salad. Discover fascinating food tips and some seriously cool knife skills.

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Chef Miles Burnett is a UF graduate in Food and Resource Economics and has worked alongside some of Gainesville's finest, including Cliff Nelson and Bert Gill. Miles is well-known for his unique culinary creativity and impressive resourcefulness with non-traditional ingredients. He was an Iron Chef competitor at the 2017 Taste of Greater Gainesville, is currently a private chef, enjoys fishing and lives in St. Augustine.

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Price Creek Farm is excited for the opportunity to team up with Chef Miles and Saporito for this tasty event.  We will be supplying the local, fresh, pasture-raised chicken for Chef Miles to prepare; you will be able to taste each amazing dish made from just one chicken!  You'll also have the satisfaction of meeting the farmer and know that our animals are raised in a natural environment and never given or exposed to any chemicals. Price Creek Farm will also have a supply of FRESH, whole chickens available for purchase following the event.

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Saporito Oil, Vinegar, Spice is a local, family-owned business. They are Gainesville’s premier extra virgin olive oil and balsamic vinegar tasting room. Their family business offers over 60 flavors of fresh extra virgin olive oil (EVOO) and authentic balsamic vinegar. Visitors can sample and pair before making a purchase and can also learn ways to enhance simple, everyday dishes. This tasting experience has been met with much excitement by health-conscious individuals and food-loving consumers. These delectable products are available to patrons at affordable prices. Owners, Katrine and Keith, along with their seven children, enjoy working together, sharing delicious and healthy products with the community and friendship with customers. 

Join us Saturday, April 6, 4:00-6:00pm, for this

delicious chicken expo at Saporito! $30/person.

Limited Space. Reservation required.  Register HERE.

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