May 2, 2021 • 0 comment(s)
April 2021 marks our 10th year of farming and providing north central Florida with great, nutrient-dense beef, pork, chicken and eggs!
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March 2, 2021 • 0 comment(s)
My morning walk to greet and feed the ladies! This NEVER gets old.
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January 1, 2021 • 0 comment(s)
Want to see where your food comes from?
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December 8, 2020 • 0 comment(s)
Buying a whole or half animal is the most affordable way to purchase pasture-raised, grass-fed/finished beef and free-ranged pork, locally raised, free of chemicals.
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March 8, 2019 • 0 comment(s)
Some grass-fed/grass-finished meat requires a "low & slow" cooking method because it's so lean. Here is the guide I use when cooking our grass-finished beef.
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